Meals are prepared in Ecolux’s restaurant where you will find the finest cuisine, good wine and relaxed atmosphere. The restaurant offers organic foods with fresh, home-grown herbs and vegetables to ensure the finest dining Komatipoort can offer.

Ecolux’s restaurant is an exceptional all-day restaurant, offers delicious South African breakfasts, lunches and dinners with an international flair. At Vonja’s we have taken the traditional food to new heights, by incorporating individually plated, and magnificently presented meals. We invite you to join us and experience a choice of ingredients that have been selected and combined to complement ones sense of aroma and taste

No compromise is taken when selecting our ingredients only the best and freshest is sourced with real olive oil, real butter and fresh herbs.  All dishes are freshly prepared – no MSG or artificial flavouring is used in any of our cooking. The menu has a wide selection of starters, mains, desserts and light meals, the “BIG 5” (as my husband refers to) are among our guests most raved about dishes.

The Big 5

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Eggplant Stacker (starter)

Fried eggplant slices layered with fresh tomato topped with Belgium yoghurt salt and black pepper

Pork Wellington (Main)

Pork fillet stuffed with mushroom, fresh herbs & mozzarella cheese, wrapped in bacon and baked in puff pastry covered in a honey cream sauce

Oxtail

Slow braised with vegetables in a traditional South African potjie

King Prawns

Black tiger king prawns prepared in Vonja’s secret sauce

Malva Pudding (Dessert)

Prepared the traditional SA home cooked way